peckvonhartel brings experience in hospitality and food and beverage design within airport environments, crafting hospitality spaces that cater to the unique needs of travellers. Our team’s understanding of airport operations, passenger flow, and regulations allow us to integrate F&B outlets that enhance the overall terminal experience.

From concept to on-site delivery, our approach with our clients is to ensure that the designs align with the branding, objectives, and aspirations. The Hills Bar, Adelaide Airport peckvonhartel created a captivating concept design for the International Departures area.

The project aimed to introduce Hills Bar & Kitchen, a dining experience. Drawing inspiration from the local environment, our team set out to deliver a design that integrated the essence of the region into the heart of the airport. Our design approach revolved around creating a space that would be a reflection of the Adelaide Hills while optimising operational food and beverage layouts.

We incorporated materials, colours, and architectural details that echoed the natural beauty of the Adelaide Hills, creating an inviting and relaxing atmosphere for passengers and enticing them to indulge before embarking on their journey. Hills Bar & Kitchen has been met with overwhelmingly positive feedback from both the client and Adelaide Airport. The concept has not only elevated the airport’s dining experience but also established a lasting connection with travellers.